Bialy! Pancakes! Tea Cake!
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I rarely make pancakes, but I got a craving for some late last week. I finally got my pancake fix on Saturday morning when I made the Almond Butter Banana Pancakes from The No Meat Athlete Cookbook.
These are made with whole wheat pastry flour and almond flour, and almond butter stands in for the fat (so they’re mostly oil-free except for a little spray oil on the griddle). They’re also refined sugar-free since banana provides sweetness in the batter and maple on top. I added blueberries to my batter because why not?
Later that morning, I stopped by the Lulu’s booth at the Cooper-Young Farmers Market and grabbed one of Don’s vegan Caramelized Onion & Poppyseed Bialys. This savory bun made the perfect side for a salad at lunch.
March 21, 2019 at 05:00AM